The menu.

Pork marinated in chiles and achiote, shaved off the trompo, with pineapple, onion and cilantro.

Grilled steak, chopped hot off the plancha, with onion, cilantro and salsa verde.

Citrus and garlic chicken, grilled and chopped, with pickled red onion.

Slow-cooked pork, crisped on the plancha, with onion and cilantro.

Crumbled chorizo and crispy potato with salsa roja.

Battered fish, cabbage, lime crema and pico de gallo.

Mushrooms and poblano rajas with queso fresco.

Carne asada, rice, beans, pico de gallo, guacamole and cheese.

Al pastor, rice, beans, onion, cilantro and salsa verde.

Refried beans, cheese and salsa roja, griddled until crisp.

Eggs, potato, cheese and your choice of chorizo or beans. Saturdays until 11.

Rice, black beans, corn, pickled onion, avocado and crema, with any meat from the taco list.

Rice, black beans, grilled peppers, corn, avocado and salsa verde.

Tortilla chips fried each morning, with salsa roja.

Charred corn with crema, cotija, lime and chile.

Red rice and refried beans.

Tomato, onion, cilantro, lime.

Roasted tomatillo and serrano.

Chile de árbol and roasted tomato.

Habanero, carrot and orange. Small spoon.

Rice, cinnamon and vanilla.

Hibiscus with lime.

Fresh watermelon agua fresca.